2005年に設立した有限会社くろだでは、淡路島産の果物を用いて多彩なジャムを製造しています。特にビワが占めており、無農薬で育てたものを使っています。
2005年に設立した有限会社くろだでは、淡路島産の果物を用いて多彩なジャムを製造しています。特にビワが占めており、無農薬で育てたものを使っています。
Kuroda Co. Limited is a father-son partnership food manufacturer established in 2005. Using their self-grown agricultural products and other fresh ingredients from Awaji Island, Koroda Co Limited creates a variety of mouth-watering confectionaries, such as jam, difuku (大福) and cookie. They believe good flavors arise where food ingredients are available in abundance. With the blessings of nature in Awaji Island, Kuroda Co. Limited strives to create more blessings through nature’s gifts.
"So would you like to try the nature's gifts of Awaji Island?" Mr Kuroda san said.
Tangerine Jam 淡路みかんジャム
Situated in Setouchi, Awaji Island is blessed with a temperate climate of abundant sunshine and little rain. This weather together with the minerals from seawater of Setouchi favours the growth of mandarine orange with high sugar content. As per the 5-element theory, citrus fruits, especially the peels, are "Wood" food which impoves digestion, relieve intestine gas and resolve phlegm.