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Awaji onion deep fried with local Bagna càuda!
This recipe we using the local ingredient- Awaji Onion and also Awaji milk, Yogurt...
And the most important thing is the Bagna càuda made by Nouentai!
The Basil and Tomato Bagna càuda use the ingredients all grown in Japan! Tasty!
淡路島花咲く玉ねぎとバジル、トマトバーニャカウダ！
農援隊バーニャカウダ！
Key Element in the 5-Element Theory:
Ingredients:
Blooming Onion
Flour 100g
Salt 5g
Garlic 1clove
Black pepper 10g
Egg 1
Milk 1cup
Dipping Sauce
Awaji Yogurt 250g
JGAP Onion 1
Salt a pinch
Cooking Time:
30 mins
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